Our acclaimed Regatta has undergone a multimillion-dollar transformation to create a virtually new ship. Sleek and elegantly charming, Regatta is the flagship of the Oceania Cruises fleet. Her decks are resplendent in the finest teak, custom stone and tile work, and her lounges, suites and staterooms boast luxurious, neo-classical furnishings. Regatta offers every luxury you may expect on board one of our high quality ships. She features four unique, open-seating restaurants, a world-class fitness center and spa, eight lounges and bars, a casino and 342 lavish suites and luxurious staterooms, nearly 70% of which feature private verandas. With just 684 guests to pamper, our 400 professionally trained European staff ensure you will wait for nothing.
Life On Board
Pool & Sports Deck
Pool & Sports Deck
*Century casino chips will be accepted onboard through Dec. 31st, 2015.
Oceania @ Sea Computer Center
Internet and Phone
Incoming mail or faxes received by the ship on your behalf will be delivered directly to your stateroom.
Wireless Communication Service
You can make and receive phone calls, send and receive text messages and use other data services when the ship is at sea. You will be billed by your mobile phone provider and calls or messages will appear as roaming charges on your bill. While using the WMS service, international maritime roaming rates will apply. Please consult your wireless service provider for detailed rates and service zones.
Tea Takes Center Stage
Daily at 4pm. No reservations required.
Canyon Ranch SpaClub
More Than a Spa
Bars & Lounges
Entertainment & On Board Shows
Entertainment & On Board Shows
Grand Dining Room
Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. The Grand Dining Room’s formally attired and classically trained wait staff graciously serve course after course of European-inspired cuisine or delectable alternatives such as healthy Canyon Ranch® signature dishes. As variety is essential, menus change daily with a brilliant choice of at least ten appetizers, soups and salads and twelve entrées at dinner.
In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with an appetizer of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese.
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinée are also classics in their own right. The Classic Caesar Salad, too, is prepared according to tradition, tableside and with gusto.
Informal and carefree, the Terrace Café is wonderfully inviting any time of day--feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. Tomorrow, an entirely different series of menus awaits the opportunity to delight you.
Sometimes, the ultimate luxury is casual dining on all-American favorites, a style laid-back Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu. Watch the chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan. Then top it off with a decadent dessert such as a creamy homemade gelato, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake.
Four o'clock in the afternoon is recognized as teatime the world over. It's a ritual that harkens back to 19th-century England. But few teatimes are as anticipated and inspired as ours, a celebratory daily event that irresistibly draws guests to Horizons. As a classical string quartet plays softly in the background, the stage is set for our staff to display our pastry chefs' prodigious talents. Freshly made finger sandwiches, colorful petit fours, richly textured scones, and wonderfully sinful desserts are lovingly presented on bountiful tiered pastry carts. Of course, an equally tempting selection of tea, that most quintessential of English beverages, is served. Sit back, enjoy the grace and civility of the moment, and take in the panoramic views.
After a day of enriching shore excursions ashore or various activities onboard, you may dine in the privacy of your suite or stateroom. An extensive Room Service menu is available around the clock. For those guests in Owner's Vista and Penthouse Suites, our Butler Service allows guests to enjoy a course-by-course dining experience, with cuisine selections from the menu of the Grand Dining Room. Let our butlers cater to your every whim. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.
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